(A) taboo
1. Jishi provocative food.
2. Jishi-induced asthma, and other food such as fish and shrimp.
3. Jishi fatty food hygiene such as fat, such as wetlands.
4. Jishi gas production of food such as leeks, sweet potatoes, and so on.
(B) Yishi
1. Catering to light and adequate supply of protein and iron.
2. Food should be fresh and more lean meat, animal liver, tofu, soy milk, and so on.
3. To more fresh vegetables and fresh fruit. Fresh vegetables not only can add all kinds of vitamin and mineral, but also sputum Quhuo-functional. Fruit food, not only expectorant cough, but also Jianpi Bushen Yang Fei.
4/30/2008
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