Colon cancer therapeutic

One, catering for the main physiological functions of the colon is the absorption of water and storage of food residue, a stool, a guitar intestinal glands can secrete a thick mucus, which was alkaline mucus, feces and in the fermentation product. When suffering from colon cancer, physiological functions have been destroyed, defecation and general condition were affected, such as diarrhea, bowel problems, weight loss and other systemic symptoms. If not pay attention to diet, eat some food Yi Xiaohua, and Cuai food, it will add to the progress of colon cancer, systemic failure. Colon cancer patients, must pay attention to their daily diet. Studies have shown that high-fat diet will promote the incidence of intestinal cancer, especially polyunsaturated fatty acids, though can reduce blood lipids, but Cuai the role. Cholesterol itself is not carcinogenic, but with gallstone acid reaction at the same time, Cuai role that gallstone acid is Cuai factors. Therefore, the colon cancer patients, not to eat more fat, total fat 30 percent of the total energy following, dynamic, vegetable oil to the appropriate proportion. In other words, the meal of the day, including food in its own fat, and cooking oil in the daily fat to 50 grams in the following. Some friends fear of coronary heart disease, control of animal fat is very strict, often consisting mainly vegetable oil, even animals do not eat oil, this would result in too much peroxide. Vegetable oil because of instability in the carbon chain, easy to oxidation, if appropriate eating animal fats, will be linked to carbon stability and difficult to oxidation and reduction in the formation of free radicals, they must be scientific diet, stress reasonable proportion of fats, Recommendations saturated fatty acids and polyunsaturated fatty acids and saturated fatty acids alone is not the ratio of 1:1:1. Diet should eat more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish, and other green leafy vegetables, dietary fiber rich vegetables can stimulate peristalsis, increased frequency of defecation, which took away from the faeces of carcinogens and toxic substances . If colon cancer to mesocaval uplift, lumen narrowing, it is necessary to control the dietary fiber intake because of the excessive intake of dietary fiber will cause obstruction. At this time should be given Yi Xiaohua, the semi-Xiruan flow of food, such as small watery gruel, Oufen thick soup, the Mi Tang, porridge, Yumi Mian porridge, Dan Geng, tofu, such as the brain, these foods can reduce the stimulation of the gut, the more smoothly through the intestinal Cavity and prevent the incidence of intestinal obstruction. After colon cancer patients, with other gastrointestinal surgery patients, to Zunyi Zhu to diet, diet soft start to dilute the body to gradually adapt to the future increase in other restaurants. Should be careful not to eat more fats, to be reasonable with sugar, fat, protein, minerals, vitamins and other food, every day there are grains, lean meat, fish, eggs, milk, various vegetables and soybean products, each Not too many of the species. This can be added in the various nutritional requirements. After the initial surgery can not eat normally, we should mainly to intravenous rehydration. Pay attention to strengthening post-operative care and nutrition, promoting physical restoration of the patient. Second day recipes, for example (after recovery) Breakfast: small watery gruel (millet 50 grams), Yumi Mian Fagao (Yumi Mian 50 grams), mixed with Yuan Baicai (Yuan Baicai 50 grams). Jiacan: an Apple (Apple 200 grams). Lunch: steamed stuffed buns (eggs 50 grams, 100 grams of cabbage, celery 100 grams, 100 grams of flour), Tang (50 grams tomatoes, cucumbers 50 grams, 10 grams of starch). Jiacan: 1-Oufen Xiaowan (Oufen 30 grams, 10 grams sugar), vegetables biscuits 2 (20 g flour). Dinner: rice soup 50 grams (50 grams of rice), steamed bread (50 grams of flour), mixed with bean curd (tofu North 100 grams), steamed eggplant mixed with garlic mud (eggplant 100 grams). Jiacan: sweet milk (fresh milk 250 grams, five grams of sugar), 50 grams cake. The whole day cooking oil 10 grams and 6 grams of salt.