Patients with chronic bronchitis bogey to diet

Patients with chronic bronchitis bogey to diet

(A) taboo
1. Ji Shi Xing greasy sea of goods. Due to "light a fire fish, meat Shengtan", the chronic bronchitis in children, should Shaoshi owls, hairtail, shrimp, crab, fat, etc., so as not to help the fire Shengtan.
2. Fresh food is not provocative. Pepper, curry, pepper, garlic, onions, leeks, and so on the spicy, can stimulate the respiratory symptoms to increase. Food seasonings should not Guoxian, a sweet, cold
Heat to moderate, bronchiectasis, so as to reduce the symptoms of cough and asthma.
3. Jishi tobacco, alcohol
4. Aminophylline Pingchuan clothes when Jishi high-protein food (such as roast beef) and coffee, and oral antibiotics should not be at the same time fresh food, at least one hour intervals, so as not to affect efficacy. Aminophylline it is not appropriate and aconitine, berberine, Fritillaria combination of antibiotics and traditional Chinese medicine should not be malt, Guya, Divine Comedy, Dan Douchi combination.

(B) Yishi
1. Food to light. Fresh vegetables such as cabbage, spinach, rape, turnips, carrots, tomatoes, cucumbers, wax gourd, not only can add a variety of vitamins and mineral, but also has clear phlegm, Quhuo, catharsis, and other functions. Soybeans and soybean products containing human needs of high-quality protein, can be added to the body of chronic bronchitis caused by nutrient depletion, no-fire smear of the defects.
2. Patients with cough falling into Buyu, Haoshang upright, Feipi weak. They usually have more choice of Spleen, Yifei, Bushen, Qi, cough, phlegm food such as pigs, cattle, sheep lungs and loquat, orange, pear, lily, jujube, lotus seeds, almonds, walnuts, honey And so help to strengthen physical fitness, improve symptoms.