Anti-pneumonia to bogey the dietary factors

Anti-pneumonia to bogey the dietary factors
(1) bogey spicy greasy food: acute pneumonia and a fever, consumption of the human body upright and viscera impact features, easy to reduce the lead to digestive function, high-nutrition food, light, suitable Yi Xiaohua, do not eat fish, the flesh is too oily The goods, so as not to be suppressed in the coke and transportation of the disadvantaged, but inadequate nutrition. Most of the greasy goods are hot, Health and heat, wet stagnation for the sputum is not conducive to the early rehabilitation Lung-Qi.

The nature of hot spicy food, heat-of-injury, pneumonia and a fever, the sum of two hot, as if negative paid firefighters to increase the illness. Therefore, patients with pneumonia in the diet should not join the pepper, pepper, mustard, Chuanjiao and other spices. 

Wine is also an Xin heat of goods, can stimulate the throat and trachea, cause local congestion and edema, pneumonia patients should be banned. 

(2) to be appropriate to choose fruit varieties: pneumonia patients appropriate amount of water and eating fruit on the rehabilitation of the disease is beneficial. Most of the fruits of useful, but not willing to eat the fruit temperature, such as peach, apricot, plums, oranges, etc., so as not to help heat Shengtan. Even some of the cold fruit, but also non-Duoduoyishan. If the excessive nature of the Han Liang eat some fruit, spleen and stomach injury to the yang, hindered transport capabilities, not conducive to the rehabilitation of the disease.