Emphysema how to avoid the "indispensable support"Emphysema patients weight loss and nutritional status of poor is a common phenomenon. Why is there emphysema patients malnutrition » Malnutrition on the adverse effects of emphysema patients » Emphysema patients how to arrange the catering »
Experts believe that, first of all emphysema patients because of gastrointestinal function worse, the Food and difficult to digest and absorb; patients with pulmonary insufficiency, shortness of breath and prone to influence consumption. Emphysema patients caused by malnutrition and weight loss of more main reason is: such patients with lung function decline, the lack of oxygen, increase the workload of the respiratory muscles to compensate for pulmonary insufficiency due to the lack of oxygen intake, breathing Muscle which followed the consumption of energy increased. Malnutrition on the impact of emphysema patients are serious. First, chronic malnutrition can result in muscle protein decomposition and the muscle fibers shrink, it is bound to weaken the muscle contraction, high incidence of respiratory weakness. Secondly, emphysema associated with malnutrition, can cause lung tissue damage and affected by the injury of the lung tissue repair. Hypoproteinemia patients, the body's immune defenses may be prone to bronchial and lung bacterial infection, adding to emphysema patient's condition.
For emphysema patients, we must first make good arrangements for the consumption environment. For example, in the proper rest before eating to reduce hypoxia. If serious condition, before eating and after the consumption of oxygen should be three to five minutes. Because the consumption of oxygen consumption, increased need for supplementary oxygen. But when not in the consumption of oxygen. If the consumption of oxygen and at the same time, the Food and easy误入airway, will also enter the nasal cavity with chewing action of oxygen from the mouth, resulting in oxygen invalid. After eating, stomach contents increase in abdominal pressure increases, the diaphragm position on the shift, reduced lung capacity, will add to the lack of oxygen, after eating due to the consumption of oxygen and can ease the symptoms of hypoxia. For these reasons, emphysema patients should Shaoshiduocan, Ruanshi oriented.
Second, we should make good arrangements for recipes. Heavier condition emphysema patients, difficulty in breathing, eating protein or sugar should not be too high proportion of food, otherwise they will be increasing difficulty in breathing. Because of high protein food will stimulate the respiratory center excited to add to the symptoms of shortness of breath, and sugar in carbon dioxide will stay high. At this point the best higher proportion of the consumption of fatty foods, fat provides more heat, heat added benefit to patients. In addition, vitamin supplements, eat more fresh vegetables or fruits of emphysema patients also necessary.
5/03/2008
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