Magical Effect of onion - antihypertensive

Onion dishes in Europe and the United States known as the "Queen's." Per 100 grams of onions 40 mg calcium, phosphorus 50 mg, 1.8 mg of iron, vitamin C 8 mg, carotene, vitamin B1, Nike Suan, almost no fat, also with two of its allyl, disulfide and to be able to Activation of blood dissolved fibrin active ingredients, these substances are highly vasodilation agent, to reduce coronary heart and peripheral vascular resistance in patients with coronary heart disease in general, the daily consumption of an onion, and its role is superior to drug therapy. As long as adhere to eat onions, raw or cooked food, have the effect of prevention and treatment of cardiovascular disease.

Onions contain trace element selenium, selenium is an antioxidant, glutathione a large amount of human, material and the concentration increased incidence of cancer will be greatly decreased. Therefore, the onion is the cancer of the medicinal food.

Onion-red in the prostate may direct role in vascular而使blood pressure dropped, and promote kidney sodium diuretic and exclusive role in regulating the quality of the adrenal gland to release nerve to play a better role in the buck. Therefore, Chang Shi onions can stabilize blood pressure, reduce blood vessel fragility of human arteries have good protection. Even patients with hypertension, such as daily adhere to eat onion or onion Jianshui service, the linked more than one year can also be cured.

Yellow onions contain urinary acid, the substance can be very obvious to reduce blood sugar levels, promote cells to the better use of sugar, thereby lowering blood glucose levels. So eat onions in diabetic patients is beneficial.

In addition, the onion juice is also available in medical treatment effect. Cashi medication cotton festival juice from genital and vaginal, vaginal trichomoniasis of governance; Daolan to the onion with clean gauze wrap, gently repeated Rouca scalp, a 24-hour later with warm water washing head, you can only Touxie divisible and dandruff.