Pneumonia patients therapeutic methods

Pneumonia patients therapeutic methods

Pneumonia is the winter and spring of common diseases and frequently-occurring disease. After the illness, in addition to drug treatment, diet therapy for patients with the rehabilitation is equally important.

Food for the purpose of

Pneumonia patients diet therapy is designed to enhance the body's immunity and prevent the condition deteriorated. Patients because of high fever, severe physical exertion, so patients must supply adequate nutrition, particularly the heat and high-quality protein to supplement the body's consumption. High-quality protein choice of milk, eggs, soy products, lean meat, the total daily 50 ~ 60 g suitable. Fat should be appropriate restrictions. Acid-base imbalances are common symptoms of pneumonia, should eat more fresh vegetables or fruits to supplement minerals, help to correct water, electrolyte disturbance. Can also be given iron-rich foods, such as animal offal, egg yolk; copper-rich foods, such as animal liver, Zhima Jiang, and so may also give dried small shrimps, dairy products and other high-calcium foods.

Different periods of therapeutic methods

Fever period should be to light the semi-liquid diet the better Shaoliangduocan.

When patients lack of oxygen, vomiting, diarrhea, intestinal paralysis or even gastrointestinal bleeding, should be hard and fast high-fiber foods and health onions, garlic, onions and other provocative food, so as not to increase the illness. Eat a cough phlegm heat of the fruit, such as pears, oranges, and so on. Should also ensure adequate water supply to prevent the symptoms of poisoning increased.