Chronic bronchitis patients how to adjust the diet?

Chronic bronchitis patients how to adjust the diet
In addition to patients with chronic bronchitis with anti-infection, cough, expectorant, Kangguominyao treatment, we must also meet nutritional therapy to strengthen body resistance and is conducive to rehabilitation.
Patients with chronic bronchitis diet conditioning are as follows:
(1) high-protein diet. Patients with chronic bronchitis because of repeated attacks, lost more protein, dietary protein should be adequate supply of food to meet the needs of the body and improve the state of allergies. Daily supply of protein to be 100 grams to 70 grams suitable, high-quality protein of not less than 1 / 3, choice of milk, eggs, lean meat, fish, beans and other food.
(2) eat with vitamin A and vitamin C rich foods. Because of vitamin A for the maintenance of the normal airway epithelial tissue function, reduce symptoms of cough have a certain role, should use rich in vitamins A and carotene-rich foods such as egg yolks, animal liver, kidney and green vegetables, carrots, tomatoes, and so on. Vitamin C can protect the bronchial epithelial cells and reduce the capillary permeability, the participation of antibody formation, and promote inflammation turn for the better, so rich in Vitamin C should eat more fresh vegetables and fruit.
(3) eat pears, oranges, Mangosteen, citrus and other fruits, they have a cough, expectorant, spasm, heat, Runfei the effectiveness of the prevention and treatment of chronic bronchitis have a certain role.
(4) Do not eat Xin, spicy food, such as irritability, and a sweet, Guoxian food, so as to avoid coughing.
(5) low-salt diet. Eating too much salt, the inflammation negative, the daily intake of salt in 4 grams to six grams suitable.