Flu patients should be how to arrange the catering？

Influenza is a common disease, the incidence can be all year round, winter and spring to a higher prevalence among the general resistance to cold-poor people. Nasal flu symptoms, flow-T, sneezing, itchy throat, cough, heavy sound, headache, Paleng, fever, and general discomfort pharyngodynia performance. Treatment of flu should rest, to light a cold liquid or semi-liquid diet, with the therapeutic feeding, such as large Congbai 3, 3-5 Ginger films, Shui Jianfu, even serving 2 to 5 times to recover; who needed a heavier Drug treatment, diet therapy to complement Bingti rehabilitation.
Flu patients eating the general requirement is: catering to light, Yi Xiaohua. Edible Xiyu, Oufen, fresh fruit juice, Mi Tang, small pasta, flour films, milk, steamed Dangeng, eat more fresh vegetables and fruits, Hunxing eat greasy food, should drink boiled or Danlv tea. If patients to reduce symptoms, body temperature normal, may be diverted fresh soft rice, at this time should be appropriate to increase fish, meat, chicken and other protein-rich food in order to facilitate rehabilitation.