Gastric cancer induced by dietary factors

Research shows that the incidence of gastric cancer is the formation of a variety of factors, including dietary factors are the following:

◆ ate the hard dry food: As hard dry foods such as Wotou, such as steamed bread, difficult to digest these foods, easy to increase the gastric damage, but also often aflatoxin contamination, aflatoxin for carcinogenic substances.

◆ ate the large number of salted water Xunkao food: If salted fish, pickled cabbage, and so on. Because the food contained nitrite into the stomach to form nitrosamines, which is strong carcinogen nitrosamine. In addition, the consumption of pickled cabbage, pickles, and so have too many easy carcinogenic, its rationale and the like.

◆ overheating eating food: study found that overheating of food not only to promote the incidence of esophageal cancer, gastric cancer but also can be induced.

◆ lack of the necessary food in fat: fat soluble vitamin A is the material, while vitamin A is necessary for gastric mucosa, the Shaoze fat intake of vitamin A deficiency, lower gastric resistance, vulnerable to carcinogenic substances in case of invasion Cancerous cells.

◆ lack of protein in food: proteins could help repair damaged cells and help to improve immunity, the lack of protein Yizhi cancer.

◆ intake of vegetables, fruits, too little: intake of vegetables, fruits, too little, but also evoked an important factor in stomach cancer. Vegetables, fruits, inadequate intake of vitamins, minerals and cellulose are inadequate. Especially vitamin C can block cell carcinoma, the intake of vegetables, fruits, too little Yizhi cancer.

◆ excessive drinking: excessive drinking, to stimulate gastric by liquor, reducing resistance, easy to form cancerous.

◆ irregular eating: Food irregular, Baoyinpushi, excessive or hungry enough, easy to cause gastric injury, induced gastric cancer.