Guoxian food incidence of gastric cancer is one of the high risk factors. British and Japanese scientists found that Guo Xian favorite food of people suffering from gastric cancer is the danger of other people's double.
Research staff of about 40,000 Japanese men and women of food structure and physical condition was analyzed and found that those who eat a food often the most vulnerable people suffering from stomach cancer.
In excessive eating into the high-salt food, stomach contents increased osmotic pressure, which can cause direct damage to gastric mucosa. Animal experiments showed that when rats to feed 12 percent to 20 percent concentration of salt water, the rats in a wide range of gastric diffuse congestion, edema, erosion, hemorrhage and necrosis.
◎ high-salt food to congestive gastric erosion.
◎ high-salt foods can inhibit the synthesis of prostaglandin E and prostaglandin E can increase gastric resistance. This will enable gastric vulnerable and have ulcers or gastritis.
◎ high-salt diet rich in nitrate: At the same time, high-salt and salted foods contain large quantities of nitrate, easily forming a highly carcinogenic effect of nitrite amines.
Therefore, people should eat light, the daily intake of salt should be controlled at 5 to 6 grams, most not more than eight grams.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment