Lung cancer patient's care and diet

Lung cancer is a very common form of cancer, the cancer mortality rate in China ranked the second place. General systemic symptoms of lung cancer is not clear, early can have a cough, short breath, blood in sputum, such as tuberculosis symptoms like inflammation, may be terminally ill with fever, weight loss, fatigue, and even the evil of quality.

As early as the mid-lung cancer patients, their function is to improve the digestive system, in clinical diagnosis, the body should seize the time to add nutrition to improve physical fitness, enhance immunity and prevent or delay the emergence of liquid evil. If the clinical treatment before the nutrients are sufficient and more fully, the body better conditions of patients on chemotherapy, radiation tolerance stronger, better treatment of Chek the same body of the patient situation better than the poor nutritional status of patients more Surgical treatment to love and to the rapid rehabilitation. So as early as mid-term lung cancer patients in the digestion and absorption capacity allowed under the conditions as soon as possible should be added all kinds of nutrients, such as quality protein, carbohydrates, fats, salts and a variety of vitamins. For lung cancer patients cough, hemoptysis, and other symptoms, the medicine has many Yangyin Runfei cough and bleeding, and the convergence of food, medicine, for instance, Yin Runfei Gong is a food and almond jellyfish, lilies, water chestnuts, and Oujie, lotus seeds, persimmon, Pear, Chinese yam, Lily, Bai Muer, and so have cough, bleeding the role of convergence. According to the prescription of civil, lung cancer patients can eat Gecko, the turtle shell cream, turtle meat, rice and other food Ziyin Bu Yang.

Compared with the digestive tract cancer, lung cancer patient's diet should be a better solution. In addition to the above Chinese medicine nourishing food, lung cancer patients to choose milk, eggs, lean meat, animal liver, soybean products, fresh fruits and vegetables, etc., can maximize the patient's food intake and the frequency of consumption.

Note: lung cancer patients should bogey Xing greasy food, taboos and spicy tobacco, alcohol and other provocative food.