Treating TB patients to diet

TB is a chronic, expendable disease, the most common symptoms are fever, night sweats, anorexia, weight loss weakness. Compensation for diseases caused by consumption, enhance immunity, patients on nutrition in the diet is of great significance.

Should be given high-protein and energy. Any symptoms of TB will make a serious protein and energy consumption, energy and protein in the food supply, should be higher than normal, daily supply of protein is 1.5 ~ 2.0 g / kg, to milk, eggs, Animal offal, fish, lean meat, bean products and other food as a protein source. Casein in milk with more protein and calcium rich, TB is one of the better nutrition. Geothermal energy supply in order to maintain normal body weight to the principle of patients, each weighing 40 kg to 50 kilocalories supply of staple foods like carbohydrates can meet the supply of food intake, do not have to be limited, but should not eat more fat, so as not to cause indigestion and obesity.

Vitamin and mineral on the great role of TB patients. Including vitamin A, have the ability to build up good body resistance role of vitamin B and C can increase in the metabolic process, increase appetite, and improve lung function and blood vessels, and other organizations if the patient has repeatedly hemoptysis, but also increase the supply of iron, more Eat green leafy vegetables, fruits and miscellaneous grains, can add a variety of vitamins and minerals.

Tuberculosis patients in particular, poor appetite, increased appetite, can work hard to cook, do species diversity and color Weixiang better shape. In addition to a conditional three meals a day, plus two snacks can be. Should Jishi irritation of the Food and Donghuoshengtan of. Because TB is a chronic infectious diseases, drug administration and restaurants in Treating and used at the same time, attention should be paid to rest and appropriate outdoor activities, eating utensils attention to the environment and health.