Tuberculosis diet guidance

Dietary guidance: mainly in the catering mainly to patients with pulmonary tuberculosis. Guide patients to increase nutrition, rich in animal protein consumption of chicken, fish, lean meat, eggs, milk, soy products and fresh vegetables, fruits, high-quality animal protein consumption of protein food for the 50 per cent. A reasonable diet can ensure that the needs of patients with tuberculosis, but also avoid excessive intake of nutrients, increased burden on the liver. Due to side effects of anti-TB drugs to patients with drug-induced liver disease, should avoid eating guide its high calorie foods such as fried, fried foods, chocolate, fatty liver degeneration to prevent and hinder the restoration of liver cells. Eating less than the patients given intravenous added appropriate albumin, the liver, amino acids, glucose and vitamins.